• Status:Resolved
  • Affects Version/s:Minecraft 14w29a
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    Minecraft Version: 14w29a
    Operating System: Mac OS X (x86_64) version 10.8.5
    Java Version: 1.6.0_65, Apple Inc.
    Java VM Version: Java HotSpot(TM) 64-Bit Server VM (mixed mode), Apple Inc.
    Memory: 1995101632 bytes (1902 MB) / 2143158272 bytes (2043 MB) up to 2143158272
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    Minecraft Version: 14w29a Operating System: Mac OS X (x86_64) version 10.8.5 Java Version: 1.6.0_65, Apple Inc. Java VM Version: Java HotSpot(TM) 64-Bit Server VM (mixed mode), Apple Inc. Memory: 1995101632 bytes (1902 MB) / 2143158272 bytes (2043 MB) up to 2143158272

I always have crates full of paint so I came up with this easy pumpkin toss game. I definitely think anyone is capable of making this quick and easy activity for less than $5. And the kids in the classroom had a blast playing it! Supplies: 3 DecoArt Americana acrylic paints. (I planned on 1 orange when I took the pic but ended up with 2. Pumpkin Toss Toss as many pumpkins as possible into the moving holes before time runs out in this fast-paced Halloween game. Keep an eye out for bonus holes that will appear to increase your score. Each level requires you to gain a set number of points in order to advance. CursorFX is a utility which allows you to have much more flexibility in the cursors you use to interact with Windows. CursorFX users can create and use cursors that look and feel far superior to anything you've ever seen before!

When planting a new pumpkin seed next to a pumpkin, it shows a fully grown green stem instead of the small stem that should occur. This issue does not occur is Minecraft 1.7.10.

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duplicates

MC-61716Melon/pumpkin stem faces adjacent grown block even if the seed isn't mature

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In terms of Thanksgiving side dishes go, I’m pretty partial to macaroni and cheese. I mean, what’s not to love about a creamy, cheesy bowl of pasta next to your turkey and cranberry sauce?

In my opinion, any negative thoughts about carbohydrates go out the window on Thanksgiving as we load up our plates with mashed potatoes, rolls and casseroles.

Toss

I had a hard time naming this dish because, to be fair, it can’t really be called “pumpkin macaroni and cheese” since I used shell pasta instead of traditional macaroni noodles. My love for shells and cheese goes back to my childhood Velveeta days.

You could definitely use macaroni noodles instead of shell pasta here, but I guarantee no matter what you use this dish will be a winner. It is quite positively the creamiest macaroni and cheese I’ve ever tasted, and the addition of rosemary and pumpkin gives it a special seasonal kick.

Mac Os Catalina

    Ingredients

  • 16 oz small shell pasta
  • 3 tbsp butter
  • 3 tbsp flour
  • 4 cups milk
  • 16 oz grated cheese blend
  • ¾ cup pumpkin puree (1/2 15-oz can)
  • 1.5 tsp minced fresh rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp cayenne
  • ½ cup panko breadcrumbs

    Directions

  1. Preheat oven to 400 degrees.
  2. Cook pasta in boiling salted water. Drain and rinse with cold water. Set aside.
  3. In a heavy saucepot over medium high heat, melt the butter and add the flour. Whisk together and cook for thirty seconds. Add 2 cups milk and minced rosemary and whisk until smooth. Add another cup of the milk (reserving one cup) and continue to whisk. Cook for four minutes while whisking. The mixture will get very thick!
  4. Add 12 ounces of the grated mixed cheese (reserving about a handful of grated cheese) and stir well so that the cheese melts. Add the salt, pepper and cayenne followed by the additional cup of milk and the pumpkin puree.
  5. Once everything is smooth, add the cooked macaroni and toss well. Pour into a 9″13″ casserole pan and top with the remaining grated cheese and the breadcrumbs.
  6. Bake for 25 minutes until golden brown and bubbling.

Yield: 8 servings

Pumpkin Toss Mac Os X

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.